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COVID-19 Response

At Milk Dessert Bar, we value the health and safety of both our customers and employees. Below are just a few of the safety measures we have put into place to help keep everyone safe! 

  • We are only able to accommodate groups of 5 or less.

  • Our in store ordering system has been modified to encourage social distancing. Guests may not browse or block the bar.

  • Restaurant seating has been minimized by 50% to encourage social distancing.

  • We are not offering samples of Cookie Dough or Ice Cream.

  • We can only serve two parties at the cash register at a time. Markers have been placed on the floor to keep as much space between guests as possible. We reserve the right to ask guests/parties to wait outside or in their vehicle until they can be properly served.

  • We are still offering our full takeout menu on our website, as well as curbside pickup and delivery via GrubHub and DoorDash.


As restaurant employees, we already frequently wash our hands and practice good hygiene, but we are taking it up a notch by:

  • Taking employee temperatures before every shift and asking questions about COVID-19 Exposure

  • Sanitizing every table, chair, and menu, as well as every other surface, like doorknobs, light switches, countertops, iPads, etc. on a timed schedule.

  • Encouraging credit card only transactions; however, we will still accept cash, if that’s the only option!

  • Offering the option to have your order placed in single use containers.

  • Removing the access to board games, crayons, community books, etc. until further notice.

  • Removing access to our community water station. If you’d like water, please ask!

This is only a small snippet of what we are doing to help keep our store clean and keep our community healthy. We’ve also asked our employees to please stay home if they are feeling sick. Due to these changes, service may be a bit slower than usual. We ask that you please be patient with us. If you have any questions or concerns, please do not hesitate to reach out to us via phone (901) 730-0893 or email

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