The Chemistry of Baking: How Sugar Works

Sugar is a key ingredient in most all desserts, and every sugar serves a different purpose in any recipe. Whether you’re new to baking or a seasoned professional, you know that baking is a science, and that’s why it requires you to combine or incorporate specific ingredients at certain times during the mixing process.


While sugar is technically considered a “dry” ingredient, it must be mixed with “wet” ingredients, like butter, eggs, vanilla, etc. Knowing how sugar interacts with other ingredients will not only strengthen your baking abilities, but it will also ensure that your baked goods come out perfect every time.